Red Jade At The Manila Hotel Celebrates Chinese New Year 2026 With New Culinary Creations: What Tourists Need To Know

The Manila Hotel’s celebrated Red Jade Restaurant has unveiled a fresh menu of culinary creations for the 2026 Chinese New Year, offering an exceptional gastronomic journey that blends traditional Chinese flavours with modern twists. Under the guidance of Chef de Cuisine Sun Bing, the restaurant promises to take its guests on an unparalleled culinary experience this festive season, featuring an innovative fusion of flavours and festive specials.

A Premier Destination for Gourmet Dining

Renowned as Manila’s premier Chinese restaurant, Red Jade is widely recognised for its mastery of blending Chinese culinary heritage with contemporary techniques. Known for its elegant atmosphere and rich menu, the restaurant has long been a favourite among locals and international guests alike. With the festive season upon us, Red Jade’s new offerings promise to elevate the Lunar New Year celebrations to new heights.

Chef Sun Bing and his team have meticulously crafted a series of festive dishes that combine time-honoured recipes with innovative flair. For those seeking to experience the true essence of traditional Chinese cuisine, Red Jade presents a variety of à la carte dishes that not only reflect authenticity but also surprise diners with modern updates that offer exciting textures and new flavours.

Signature Dishes and New Culinary Delights

Among the highlights of this year’s offerings is the Five Kinds Combination, a premium platter designed as a tribute to traditional Chinese starters. The platter brings together soya chicken, beef shanks, pork asado, marinated jellyfish, and century eggs with ginger. This exquisite blend of flavours is a perfect introduction to the sumptuous feast that awaits.

For those craving a truly indulgent experience, the Imperial Peking Duck takes centre stage. This dish, known for its rich flavour and delicate preparation, is carefully roasted to perfection and served with a variety of accompaniments. Also featured is Lapu-Lapu in Truffle Sauce, an elegant seafood dish that blends delicate fish with the luxurious flavours of truffle, as well as Scallops with Duck Liver in Foie Gras Sauce, a decadent pairing that promises an unforgettable taste experience.

For a lighter yet equally refined taste, guests can savour Shrimps with Almond Flakes, which offer a perfect balance of sweetness and texture, or dive into the deep-fried Suahe Beijing Style, a crispy treat that pairs beautifully with a side of Superior Egg Fuyong served in a crispy cup.

Dim sum enthusiasts will also find their cravings satisfied with a range of classics such as Har Gao, Ham Sui Kok, Xiao Long Bao, and Pork and Shrimp Siomai. These beloved favourites have been meticulously crafted to ensure that every bite is a little piece of history, reimagined for modern palates.

Vegetarian Offerings for Every Palate

Understanding the diverse needs of its clientele, Red Jade also offers a special Vegetarian Set Menu. This thoughtful selection caters to plant-based diets while staying true to the rich flavours of Chinese cuisine. Among the highlights are the Vegetarian Peking Duck, Dong Pao Tofu, Vegetarian Hot and Sour Soup, and the delightful Mushroom Fortune Bao, alongside a refreshing Chilled Coconut Jelly with Avocado.

These vegetarian options ensure that all guests can enjoy a festive feast, regardless of dietary preferences, allowing everyone to partake in the celebrations without compromise.

An Ideal Venue for Special Occasions

For those planning intimate gatherings or corporate events during the Chinese New Year season, Red Jade offers private dining rooms that can accommodate up to 30 guests. These rooms are designed with sophistication and comfort in mind, providing an ideal setting for business meetings, family celebrations, or festive get-togethers. The elegantly furnished rooms create a refined yet welcoming environment, perfect for those seeking an elevated experience.

Guests can look forward to a peaceful and luxurious dining experience, whether celebrating with close friends, family, or colleagues. The private dining rooms offer the same exceptional culinary delights found in the main dining area, ensuring that every guest enjoys the finest in Chinese gastronomy.

A Sweet Tradition

As is customary during Chinese New Year celebrations, Red Jade offers a range of traditional sweets, including its signature Tikoy. Available in both Red Bean and Almond flavours, these sweet rice cakes are the perfect way to end a festive meal or to gift loved ones. Symbolising prosperity, harmony, and good fortune for the year ahead, the Tikoy is a timeless treat that holds deep cultural significance during the Lunar New Year festivities.

Red Jade’s Unrivalled Heritage

Red Jade at The Manila Hotel continues to be a symbol of elegance, tradition, and culinary excellence. Known for its impeccable service and exquisite dishes, the restaurant upholds the values of The Manila Hotel, which has been serving the most distinguished guests since 1912. Situated beside Kilometer Zero, the hotel remains a prime destination for both international travellers and locals, offering easy access to renowned landmarks such as Rizal Park, Intramuros, and the National Museums.

With over 500 well-appointed rooms and exceptional facilities, The Manila Hotel remains a beacon of luxury and heritage in the heart of Manila. Guests can enjoy a range of top-tier amenities, including the Manila Hotel Spa, pools, and fitness centres, ensuring a full experience of relaxation and indulgence.

For those looking to enhance their Chinese New Year celebrations, Red Jade provides a perfect culinary experience that combines the best of tradition and innovation. With its new creations and festive offerings, Red Jade promises a dining experience that’s as memorable as the occasion itself.

What Next?

Red Jade at The Manila Hotel presents its special New Year menu which contains new dishes and festive specials that will attract customers who want to experience luxurious traditional dining. The restaurant serves Peking duck as an essential dish while customers can explore its special dim sum and experience the unique taste combination of truffle with foie gras which chefs prepare with their culinary skills to create an outstanding dining experience. The establishment provides a sophisticated atmosphere combined with first-rate service which makes it an ideal venue for celebrating the Year of the Dragon in a fashionable manner.

Image Credit: Red Jade The Manila Hotel

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