Explore the Best of Mexican Cuisine at Cantina Contramar, Now Open at Fontainebleau Las Vegas

On March 28, 2026, the Fontainebleau Las Vegas, located on the Strip, will welcome its first Mexican dining experience, Cantina Contramar. This will be the first dining location in the United States by Mexican celebrity chef Gabriela Camara. This location will offer Camara’s contemporary take on seafood, and draw inspiration from the restaurant scene in Mexico City. Because of the renowned Mexican architect Frida Escobedo, and Master Tequila Bertha Gonzalez Nieves, who will play a role in the construction of the restaurant, a visit to Contramar will be a feast for the senses.

Chef Gabriela Cámara’s Legacy on the Strip

Chef Gabriela Cámara, the visionary behind Mexico City’s Contramar, is known for her commitment to simple yet unforgettable flavors. Her new Las Vegas venture, Cantina Contramar, will bring the spirit of Contramar’s legendary seafood dining to the heart of the Strip. The restaurant will highlight Cámara’s signature culinary philosophy, with an emphasis on fresh, vibrant, and authentic dishes that are perfect for sharing.

With 27 years of culinary excellence, Chef Cámara continues to be a driving force in the world of Mexican gastronomy. Her approach focuses on using the freshest ingredients and balancing the complex flavors that define Mexican cuisine. The menu at Cantina Contramar will feature classic seafood dishes from Contramar’s repertoire alongside new creations inspired by traditional cantina fare.

Innovative Design by Frida Escobedo

The design of Cantina Contramar reflects the spirit of Mexican culture, bringing together vibrant colors, open spaces, and a convivial atmosphere. Frida Escobedo, one of the most celebrated architects in the world, is behind the restaurant’s striking design. Escobedo’s work is known for its cultural depth and thoughtful integration of heritage with modern design. Cantina Contramar is her first restaurant project in the U.S., and her vision has shaped a space that emphasizes warmth, connection, and hospitality.

Escobedo’s design draws inspiration from traditional Mexican cantinas, with a focus on creating a welcoming and expansive space. A key feature of the design is the open kitchen and comal station, which will serve as focal points in the dining room. The bar area will offer a selection of artisanal cocktails, including a curated range of small-batch tequilas from Casa Dragones.

Experience the Flavors of Mexico with Authentic Mexican Tequila

At Cantina Contramar, guests will not only experience Chef Cámara’s culinary brilliance but also immerse themselves in the world of Mexican tequila. The restaurant will feature a curated selection of sipping tequilas, with special attention to small-batch offerings from Casa Dragones. The menu will also include a unique tequila flight that highlights the aging process of this iconic Mexican spirit.

Bertha González Nieves, the renowned Maestra Tequilera from Casa Dragones, brings her expertise to the restaurant, ensuring that the tequila offerings complement the food perfectly. Her guidance will provide guests with an authentic tasting experience that reflects the craftsmanship behind Mexico’s most prestigious tequilas.

An Experience of Mexican Hospitality in Las Vegas

Cantina Contramar is set to redefine Mexican dining in Las Vegas, offering an experience that combines authentic cuisine, signature cocktails, and outstanding service. As Chef Gabriela Cámara said, the restaurant will reflect the essence of Mexican hospitality, which is warm, welcoming, and celebratory.

The atmosphere at Cantina Contramar will evoke the spirit of Mexico, offering a space where guests can enjoy flavorful dishes, handcrafted drinks, and the vibrant energy of Mexican culture. Whether you are sharing a seafood platter with friends or sipping a perfectly crafted cocktail, every element of the restaurant will come together to create a memorable dining experience.

Opening Date and Reservations

Cantina Contramar will open on March 28, 2026, at the Fontainebleau Las Vegas. This addition to the Strip will change the game for Las Vegas dining. With a focus on both the new and the sophisticated, their menu will unify the best of Mexican cuisine to become a favorite of the aficionado as well as the novice.

With just a few weeks to go, Fontainebleau Las Vegas will soon post details regarding the menu and how to make reservations. Mark your calendars and prepare for an unforgettable dining experience.

SOURCE Fontainebleau Las Vegas

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