Dream Cruises and HalalTrip Celebrate Halal Culinary Excellence at Sea with the HalalTrip Gastronomy Awards 2025 Across Singapore, Malaysia, and Thailand

The HalalTrip Gastronomy Awards 2025, hosted aboard the Genting Dream by Dream Cruises, brought together the finest names in Halal cuisine, Muslim-friendly travel, and culinary innovation from Singapore, Malaysia, and Thailand. Taking place from September 30 to October 3, 2025, the event marked the second consecutive year of collaboration between Dream Cruises, HalalTrip, and the Singapore Halal Culinary Federation. The cruise served as an exceptional stage for chefs and culinary professionals to showcase their skills and creativity while sailing through the scenic waters of Southeast Asia. Designed to celebrate excellence in Halal gastronomy, the awards recognized individuals, restaurants, and organizations that are pushing the boundaries of quality and creativity in Halal dining. Set against the luxurious backdrop of the Genting Dream, the event underscored Dream Cruises’ commitment to promoting Muslim-friendly tourism and providing inclusive travel experiences for all guests.

Continuing a Prestigious Partnership at Sea

For the second consecutive year, Dream Cruises was chosen as the official venue sponsor for the HalalTrip Gastronomy Awards (HTGA) 2025. The event was hosted during the cruise line’s popular three-night Phuket Cruise sailing from Singapore, which welcomed 43 participants and guests on board.

This ongoing partnership between Dream Cruises, HalalTrip, and the Singapore Halal Culinary Federation has been seen as a strategic collaboration that enhances the global visibility of Halal culinary arts. The cruise provided an ideal setting for the Gastronomy Cook-Off Showdown, a highlight of the awards that encouraged chefs to perform under unique and exciting conditions at sea.

The Genting Dream, equipped with certified Halal kitchens and Muslim-friendly services, was selected to reflect Dream Cruises’ ongoing efforts to expand inclusive hospitality. The cruise line’s initiative to host such an event aligned perfectly with the growing demand for Halal-certified dining and Muslim-friendly tourism experiences in Asia.

Celebrating Halal Culinary Creativity

The HalalTrip Gastronomy Awards 2025 were established to recognize and honor excellence in the Halal food and beverage sector. The awards placed emphasis on innovation, presentation, and cultural authenticity within Halal cuisine. The event honored chefs, restaurants, and food service professionals who have contributed to the evolution of the Halal culinary industry.

By hosting the event aboard the Genting Dream, the awards gained a distinctive touch that connected the world of luxury cruising with the art of Halal dining. The ship’s modern facilities and elegant ambiance provided an engaging atmosphere where participants could interact, learn, and experience the future of Halal gastronomy.

Chefs showcased their creativity in the Gastronomy Cook-Off Showdown, presenting dishes that combined traditional flavors with modern techniques. The competition encouraged participants to adapt to the dynamic environment of a cruise ship kitchen while maintaining precision, innovation, and authenticity in their dishes.

Regional Collaboration and Representation

The 2025 edition of the awards expanded its reach by welcoming new culinary talents from Johor, Malaysia, marking the first time the HalalTrip Gastronomy Awards Johor were represented. The addition of Malaysian chefs alongside Singaporean finalists emphasized the growing regional cooperation in promoting Halal gastronomy.

The presence of chefs from both countries illustrated the cultural harmony and shared culinary heritage of Southeast Asia, where Halal cuisine plays a central role in community and hospitality. The inclusion of Johor’s participants was viewed as a reflection of HalalTrip’s mission to provide a regional platform for chefs to express creativity beyond borders.

This expansion strengthened ties among culinary professionals from Singapore and Malaysia, while also fostering international recognition for Halal chefs and their innovations. The participation of these chefs aboard a cruise connecting Singapore and Thailand symbolized the blending of tradition, travel, and culinary exploration.

Commitment to Muslim-Friendly Cruising

Dream Cruises has long emphasized its commitment to offering inclusive and culturally sensitive experiences for Muslim travelers. Onboard the Genting Dream, guests are provided with certified Halal cuisine prepared in dedicated kitchens that meet strict food preparation standards.

Beyond dining, the ship offers a wide range of Muslim-friendly amenities, including prayer facilities, designated ablution areas, and non-alcoholic beverage options. The cruise line’s focus on inclusivity ensures that every guest can enjoy a comfortable and respectful environment during their journey.

This dedication has positioned Dream Cruises as one of the few major cruise lines catering specifically to the needs of Muslim travelers across Asia. The company’s collaboration with HalalTrip and the Singapore Halal Culinary Federation reinforces its commitment to supporting and promoting Halal hospitality standards across its fleet.

Expanding Cruise Itineraries and Future Plans

Following the success of the HalalTrip Gastronomy Awards 2025, Dream Cruises announced new and extended itineraries designed to attract Muslim travelers and culinary enthusiasts alike.

The Genting Dream currently operates two- and three-night cruises to destinations such as Penang, Kuala Lumpur, Melaka, and Phuket, providing guests with opportunities to experience the cultural and gastronomic diversity of Southeast Asia.

In addition, a special five-night Bali Cruise has been scheduled to depart on November 30, 2025, offering a longer journey that combines relaxation, entertainment, and Halal dining experiences.

Looking ahead to 2026, Dream Cruises will introduce new itineraries that include Bangkok, Redang, and Koh Samui, extending the reach of Halal-friendly cruising to more destinations in Thailand and Malaysia. These routes will continue to feature Halal-certified meal options and curated excursions tailored for Muslim guests.

Promoting Halal Tourism Across Southeast Asia

The success of the HalalTrip Gastronomy Awards 2025 reflects a broader trend in the global travel industry, where Halal tourism has become one of the fastest-growing segments. As Muslim travelers increasingly seek authentic yet faith-compliant experiences, partnerships like that between Dream Cruises and HalalTrip highlight how luxury travel can embrace inclusivity.

By providing a platform for culinary exchange, the event has not only celebrated the talents of Halal chefs but also elevated the visibility of Halal travel experiences in Singapore, Malaysia, and Thailand. The combination of scenic cruising and world-class Halal dining demonstrated how the cruise industry can evolve to meet the diverse needs of international travelers.

A New Standard in Halal Hospitality

The HalalTrip Gastronomy Awards 2025 aboard the Genting Dream have set a new benchmark for Halal culinary events and Muslim-friendly cruising. The collaboration between Dream Cruises, HalalTrip, and the Singapore Halal Culinary Federation continues to showcase the potential of integrating faith-based hospitality within luxury travel experiences.

Through its dedication to Halal-certified dining, inclusive amenities, and culturally enriched itineraries, Dream Cruises is helping shape the future of Halal tourism in Asia. The 2025 awards served not only as a recognition of culinary excellence but also as a celebration of unity, creativity, and cultural diversity across Southeast Asia’s Halal culinary landscape.

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