I'm a professional baker. I tried 10 desserts from Whole Foods' bakery section, and there are 4 I'd purchase again.

The berry Chantilly cake was on display in the bakery case.

First, I tried the beloved berry Chantilly cake.

This treat has had a longtime cult following and is probably the most popular bakery item at Whole Foods. It went viral when the chain tried to change its recipe a few years ago, and has since inspired many dupes.

It had a prime spot on the bakery display when I visited my local Whole Foods.

According to its ingredients list, it consists of vanilla cake, Chantilly icing and frosting, cream cheese, mascarpone cheese, raspberry syrup and puree, and a mixture of fresh berries — including strawberries, raspberries, blueberries, and blackberries.

I got a 6-inch round for $30.

I don't think the cake lives up to its hype.

I've tried this cake before, and after the second time, I still don't feel like it lives up to the hype.

The cake layers were pretty dry, but the smooth Chantilly cream helps make up for it. Though the ingredient list mentions raspberry syrup and puree, I couldn't seem to taste or find either.

A few berries were added to the layers, with a thin layer of cream between each. Before owning my own bakery, I was a grocery-store cake decorator, and I can certainly understand how tricky these layers would be to stack with chunks of fresh fruit.

Is it better than many other grocery-store-bakery cakes? Yes. It's also wonderful that there's real, fresh fruit in the cake. However, I was still longing for something a bit more.

Overall, the flavor is excellent, without the cake being too sweet — I just wish the actual cake layers were a bit moister.

The store had New York cheesecake in rounds and slices.

At my local Whole Foods, I saw whole New York cheesecakes in the bakery case and individual slices in the cold case.

I grabbed a slice for $5.

Every bite of this cheesecake was very rich.

To me, a good cheesecake should have a flavorful, textured crust balanced by a smooth, rich filling.

This cheesecake slice was almost there, but had a few shortcomings. The crust was soggy and reminded me of a sugar cookie. I'm a graham-cracker-crust fan, so this was a bit of a drawback for me.

The texture of the cheesecake filling was wonderfully smooth and rich, and the flavor wasn't too sweet, but it was pretty overwhelming. It had a very robust cheese flavor, and I wished for a bit more balance.

Although this cheesecake didn't win me over, I could see it pairing well with a fruit sauce or fresh berries.

I was told the chocolate-eruption cake is a crowd favorite.

A store employee told me the chocolate-eruption cake is another customer-favorite dessert (alongside the berry Chantilly cake, of course).

I had a 6-inch cake boxed up from the bakery display cake for $27.

This cake had an excellent chocolate flavor.

I'm still thinking of this chocolate cake long after tasting it, which means it was a top winner for me.

The cake itself looked stunning, with a ganache drip, piped details, and chocolate curls to spruce it up even further. The three layers of chocolate cake were wonderfully moist and tender — and pairing them with a chocolate-mousse filling made it even better.

As the name suggests, it was incredibly chocolaty but not too rich. It was well-balanced, making it easy for a chocolate lover to enjoy every bite.

I was intrigued by the tres leches cake.

Packaged and ready to grab from the cold case, the family pack of tres leches cake looked quite unassuming.

The simple-looking piece cost me $14.

This was easily my favorite dessert.

What this dessert lacks in appearance, it certainly makes up for in flavor. Talk about finding a hidden gem!

The simple cake base is soaked in cream and sweetened condensed milk and finished with a whipped topping. The texture was incredible with an excellent, balanced flavor.

Every bite contained subtle notes of coconut and caramel that were neither too sweet nor overpowering.

It's perfect on its own, but there's certainly room to dress it up at home if you plan to serve it for a special occasion. A few sliced strawberries on top could go a long way.

Sampling a chocolate-chunk cookie was a must.

There are plenty of cookie options in the Whole Foods bakery, but I chose something classic with a slightly elevated twist.

I picked up a pack of four brown-butter chocolate-chunk cookies for $7.50

These are excellent for curbing a craving.

Perfectly chewy and packed with flavor is the best way to describe these tasty cookies. I loved that they had chocolate chunks rather than chips — and there were plenty of them.

Thanks to the brown butter and vanilla extract, the flavor of this cookie was slightly richer than that of a typical chocolate-chip cookie.

Overall, it was excellent in every bite.

There were multiple flavors of macarons to choose from.

I found several flavors of Parisian macarons in the bakery display case. I chose one vanilla, one chocolate, and one salted caramel.

Each macaron was $2.

The texture of the macarons disappointed me.

I will always get macarons if they're offered at a bakery. I'm a forever fan, and I had high hopes for these offerings.

I tried three different flavors, and though each tasted decent (especially salted caramel), their textures seemed a bit off to me.

Although the interiors of the macarons were chewy, the exteriors were far too crunchy and dry, in my opinion.

I was surprised by the numerous pie flavors available at my Whole Foods.

The Whole Foods bakery had several pie flavors available, including pecan, four-berry, and apple.

To get a taste for the crust and fruit filling, I purchased a 9-inch cherry pie for $15.

This was a decent pie for the price point.

Putting together a homemade pie can feel like a lot of work, even for seasoned bakers. For $15, this feels like a decent option if you aren't up to making your own.

The not-too-sweet flavor was excellent. The crust, however, wasn't one bit flaky or buttery and seemed a bit soggy, as if it had been pulled out of the oven a few minutes too early.

Overall, I wished for a better pie crust, but it's a decent option in a pinch. I also wonder if I just got a dud.

Whole Foods had individually wrapped brownies and larger packs of them.

Brownies are a classic, and every bakery should offer a great version of this treat.

My Whole Foods had brownies in packs of four and individually wrapped ones. I chose to buy the latter and paid $2.75 each.

These fell a bit flat for me.

It's hard for me to believe that a grocery-store bakery would produce a lackluster brownie, but I think Whole Foods has.

The top of the brownie seemed surprisingly dry and crackly, yet underneath, it had a wonderful cakey-meets-fudgy balance.

Unfortunately, the dry top detracted from that. In terms of flavor, I expected a wonderfully balanced, chocolaty brownie — but I thought it was relatively bland and disappointing.

The dog-shaped shortbread cookies I found were too cute to pass up.

Among the bakery's cookie selection, I found shortbread shaped like little Scottie dogs that were partially dunked in a chocolate coating.

The four-pack of cookies cost me $5.50.

I wished these adorable cookies tasted a little better.

I hoped for an adorable cookie that also tasted fantastic, but I ended up disappointed.

These were definitely more of an impulse buy, based on the cookie's cute shape and design, but biting into one let me down.

The texture was fine, but the flavor was oddly artificial to me. I don't think they tasted balanced or buttery, and the hint of vanilla I was expecting didn't come through.

The tiramisu cake looked beautiful in the display case.

My local Whole Foods had tiramisu dessert cups, and there was also a whole tiramisu cake in the bakery display case.

I bought a pretty 6-inch tiramisu cake for $27.

This is a great dessert for a special occasion.

Making tiramisu isn't difficult, but it does require a few steps. If you want to skip them and buy it premade as a cake, this one from Whole Foods is a worthy option.

The two-layer dessert had terrific flavor thanks to the vanilla cake paired with a creamy, coffee-flavored filling. The top was dressed up nicely with even more piped cream, a dusting of cocoa powder, and chocolate curls.

I think it's a bit pricey for what it is, but a good option if you need to pick up a showstopping dessert for a special occasion.

This story was originally published on November 20, 2024, and most recently updated on June 1, 2026.